Hotel Celeste's cozy, design-driven boutique facilities, fine French cuisine, and gracious, efficient individualized service are all distinctive offerings. They are similar in only one aspect: they are offered to provide each guest a one-of-a-kind experience rich in special memories. Design - From Hotel Celeste's facade, lobby, fine dining restaurant, guest facilities, to each of the thirty (30) rooms and suites, Hotel Celeste serves as a gallery showcasing the fine skills and expertise of renowned artists and designers. This collaboration of talents include architecture by Roland Polendey, lobby and general areas by acclaimed artist Ann Pamintuan, interior styling of each of the uniquely-designed guestrooms by Andy Galutera, with hand-painted walls by Gina Bocar. With their creations alone, staying at Hotel Celeste make for an aesthetically wondrous and diverse experience.Personalised Service - Hotel Celeste provides guests with their very own Personal Chamberlain who is at the beck and call of the guest from the time he arrives at the airport until his departure. The Personal Chamberlain will remain at the guest's disposal, assisting him in any way possible throughout his stay. Fine Cuisine - Of course, no luxury hotel would be without its fine cuisine. Hotel Celeste is certainly no exception. It houses Restaurant Cicou, owned by renowned French Chef Cyrille Soenen, fondly called 'Cicou'. With sumptuous dishes prepared the authentic French way, enchanting ambience and visually arresting interiors crafted by Ann Pamintuan, Hotel Celeste's guests and connoisseurs alike will feel as though they've been whisked away to a European paradise. Chef Cicou even surprises Hotel Celeste's guests with a savoury treat upon their arrival and personally prepares all of their meals during their stay.Uniqueness. Indulgence. New Perspective. These are the things that make Hotel Celeste challenge and repackage established standards of luxury.